Kronenbourg 1664 Blanc - Euriska

10:41:00 Unknown 1 Comments

Being sick sucks. Especially when you have got some exciting tastings and plans with friends lined up. Unfortunately for me, there wasn't a way around it. I had been sick for almost a week before the day we were supposed to go for the Kronenbourg 1664 Blanc tasting and I didn't want to take chances with my already runny nose by cracking open a cold one. But, since I consider myself to be a beer person I had to give in. And I lived to tell the tale.

Euriska, which is a greek themed restaurant located bang on the mundwa main road, was kind enough to host this beer tasting event. Euriska is also one of the very few places that sell Kronenbourg 1664 Blanc and is a great place to hang out and chill.

Coming back to the beer, Kronenbourg 1664 Blanc is the French take on wheat beer. Since I was kind of unwell, I let the chilled beer sit for a while before I could try it. I do agree that beer tastes the best when its chilled, but since that would not agree with my aggravated cold situation I was happy enough to taste the beer, cold or not.

The first word that came to my mind as soon as I had my first sip was "fruity". The beer has a mild taste of coriander and lemon as well. The fruitiness came across as a bit artificial but it could just be because I had the beer while it was at room temperature. On the other hand, I'll give full points to Kronenbourg 1664 Blanc for presentation. The blue bottles, which it comes in, are unique and pretty to look at.




Of course, no tasting is complete without food. Euriska has some amazing choices of bgrub and we were not disappointed. We were presented with Achari Marinated Chicken Skewers, Chatpata Corn Aranchini and the Smoky Chicken Pizza.

The Achari Marinated Chicken Skewers were skewered pieces of barbequed chicken with some crispy veggies. It had a tangy taste to it because of the achaari marinate and were a good addition to a drinking session.

Achari Marinated Chicken

The pizza was just the way we like it. It had the most important toppings that you could ask for which is loads of cheese and chicken. Of course, it made us proud and tasted phenomenal.

Chicken Pizza

But The Chatpata Corn Aranchini clearly seemed to be the winner. These deep fried cheese and corn balls were served with a side of salsa and made sure we kept coming back for more.

Chatpata Corn Aranchini 

Chatpata Corn Aranchini

Of course, the beer really helped too. The beer found takers with people who don't normally drink beer.
The presence of good friends and great conversation did help the matters a lot. Though it was a sweltering Saturday afternoon Kronenbourg 1664 Blanc kept us cool and going for the day.

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5 days of 50% off with HYATT - Baan Tao

05:32:00 Sudipti Singh 1 Comments


This year, Hyatt is celebrating 5 years in Pune and the party is going to be 5 days long! To commemorate this milestone, the award winning Asian restaurant in the Hyatt premises, Baan Tao is offering 50% off for 5 days starting from 16th through 20th.

 

We had a chance to preview the offer that you are going to get and boy, is it a steal! The buffet spread is phenomenal. There are street food dishes spanning 5 countries: China, Vietnam, Korea, Thai and Malaysia. Plus, you get delicious Indian fare as well!


There were live counters for Dimsums, Grills, Stir-fries, DIY Salad bars and Soups. You will be spoilt for choice with the variety of cuisines. And of course, the quintessential Hyatt dessert bar at the end didn't fail to impress.


Personally, I loved the Soup bar a lot and spent a considerable amount of time customizing my soup. I added veg and sea food wantons, Bok Choy, 2 different varieties of mushrooms, glass noodles (there were different choices of noodles to try), some veggies and topped it with a bit of hot chilli paste. The soup was delicious and packed just the right amount of heat to hit the right spot. 
I sorely wanted to go back for more but the amount of food to be had was insane. So instead, I made a bee line for the grills. The chicken and prawns grills were amazingly done. I also made sure I tried the glass noodles stir fry and some Pad Thai of course. Which were as good as the other.

There was also a counter for different curries and sticky Jasmine Rice. Now, I'm a sucker for Thai Curry and there was a rather fragrant and delicious yellow curry to be had. So of course, I had to try it.  Although it was vegetarian, it went so nicely with the Jasmine Rice that I had to go for seconds (and thirds).

Well, I can ramble about all the food I had, but to be honest, I know all you want to know if the meal was worth it. Well, the answer is a resounding yes! And for 50% off, Why even think?
There are lot of choices and you can personalize it your liking. The service is impeccable as you would expect a Hyatt restaurant to have.

So come 16th, satisfy your Asian food cravings (Because I get serious ones). Let me know how your experience went!!

Love,
The Kukkad Diaries

Baan Tao - Hyatt Pune Menu, Reviews, Photos, Location and Info - Zomato

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Masala Bar: A Gastronomic Adventure

21:25:00 Sudipti Singh 1 Comments


Balewadi High Street has been transformed to an ultimate gastronomical playground for all serious foodies. From food chains to glitzy restaurants to bars, they have it all. And the newest addition to the already impressive line up?

Masala Bar. A Zorawar Kalra initiative that is already pretty popular in Mumbai. And Masala in the name means there's some brilliant Indian Fusion cuisine to be had.

The launch party was obviously a big hit and lasted till the wee hours. Mr. Kalra was in attendance and he doubled as the ever-gracious host. On being asked why he chose Pune for Masala Bar during a quick tete-a-tete he elaborated about how Pune has evolved over the years as a strong contender for business investment and how it has cultured a sophisticated taste with people being more receptive of new and experimental cuisine.


Which is just what Masala Bar brings to the table. A new age Indian fusion cuisine that wants to push boundaries with the regular Indian food. Of course, we have been privy to that with the Farzi Cafe too but I was dying to see what new things Masala Bar adds to fusion scene.

When we went back to the restaurant for a proper tasting session, it was same upscale, glitzy place from the launch party albeit much more sombre now, which promised of a nice, quiet dining experience.

The place has, of course, been done up beautifully with warm tones, plush seating and stunning light installations. There is a huge bar island in the middle of the dining area which is constantly churning up eye catching concoctions.

One of the first drinks that we had and our favorite from the night was the CHAI PE CHARCHA with the signature smokes and theatrics. As a rule, I'm not the most vocal supporter of all the frills and smoke. I like my food simple and delicious and same goes with my drinks.



Well, for a not so very fusion friendly in the current setting I actually ended up loving the drink! The whiskey based cocktail that came out of all the fragrant fumes was a pretty solid mix of chai-tea and citrusy flavors which worked so well with the alcohol.

Well, the service was exemplary and the presentation was phenomenal. But sometimes when you get past the thrills and frills, it comes down to good ol' food in front of you. To be honest, not everything impressed us but my personal favorite picks were these:
  • CHINI CHINESE BHEL was a asian flavored, crispy noodles dish swathed up in tangy yet delicious flavors. It was a good dish start with. Perfect for light bites with drinks.

  • BANGKOK SALAD was a another hit for me. It was fresh bowl of julienned vegetables and tossed in a light summery dressing. It had raw papaya, mango, pomegranate and herbs. Topped with crunchy lotus stem crisps, all the elements resonated beautifully with every bite!

  • CHING CHONG PORK RIBS had beautiful flavors. The sweet, sticky sauce was married beautifully to the tender meat. It made for a delicious, delicious meal. If only the portion size wasn't as small. The dish comes with a small sized pork rib, so if you had been planning to share, you might want to order another one!

  • CARBON PAO BHAJI. I had mixed feelings about this one because from what I have learnt from the carbon trend of 2017 is that not all things black is good. The bhaji was beautifully spiced and the pao, though black, were soft and yielding. I loved the combo.
    However, there's a caveat. If you are an ardent fan of pao bhaji, you may not like it so much. Well, to be honest, I'm not very attached to Pao Bhaji and maybe that's why I was open to the experiment? The Carbon Pao Bhaji didn't find many takers at the table but I loved it, so I finished it. There. :)

  • PUFFED GRAINS AND PESTO KHICHDI WITH PARMESAN OLIVE CREAM. This was soul food. That's it. After a night of drinking out, when you are famished and want to eat to settle your stomach, a bowl of this khichdi is what you want. The creamy risotto like consistency and the comfortable khichdi flavors did magic!

  • CALINGUT PRAWN CURRY with rice was like a good bowl of Thai curry, which is my favorite curry. The coconut milk based curry was so creamy and delicious and the prawns were cooked delicately. Definitely a hit!

  • CALORIE TOWER was a smorgasbord of various elements put together and waiting to be discovered. Doused in whipped cream and chocolate sauce the dessert had brownie chunks, profiteroles, ice cream and cookies in the mix. What a heady way to end the meal!!
Well, these were just the ones that I loved from the menu. But there are a lot more to try. The theatrics and fusion are fun to a point but at the end of the day you want to take a spoonful of your plate and love it.

That being said, Fusion is the new fad. And it is here to stay. So go ahead and take this gastronomic adventure to find something new that you might end up loving!

It was a beautiful dinner and we have Nikita to thank for inviting us over. Also, Team Masala Bar needs a special mention for taking care of us so well.

Much Love!

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